Università degli Studi di Parma

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WINE PRODUCTION VALORIZATION

ACADEMIC YEAR2019/2020
COD. 1008896
dati insegnamento: 
DEGREE: FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
TEGONI PAOLO
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: TEGONI PAOLO
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 150

OTHER COURSES

YEAR: 1

YEAR: 2