Advanced characterization of bioactive compounds and xenobiotics in food

The course will address the presence, role, and analytical determination
of xenobiotics in food, through the active discussion of case studies
selected by the students. The focus will be on the analytical
determination of xenobiotics, on the evaluation of the QC parameters,
and on data interpretation and reporting. Selected case-studies will be
addressed in the lab. The practical work will be carried on independently
by students.