Advanced characterization of bioactive compounds and xenobiotics in food
ACADEMIC YEAR2019/2020
COD. 1008890
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: DALL'ASTA Chiara
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
