Università degli Studi di Parma

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Advanced characterization of bioactive compounds and xenobiotics in food

ACADEMIC YEAR2019/2020
COD. 1008890
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: DALL'ASTA Chiara
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54