Università degli Studi di Parma

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AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS

COD. 1007147
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: ARFINI Filippo
CONTACT HOURS: 70
INDIVIDUAL WORK HOURS: 250

OTHER COURSES

YEAR: 2