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FINAL EXAM
ACADEMIC YEAR
2021/2022
COD.
14250
dati insegnamento:
DEGREE:
FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES
TYPE OF COURSE:
A FOREIGN LANGUAGE, FINAL EXAMINATION
ACADEMIC YEAR:
2021/2022
YEAR OF STUDY:
3
SEMESTER:
Second semester
NUMBER OF CREDITS:
5
CONTACT HOURS:
35
INDIVIDUAL WORK HOURS:
90
OTHER COURSES
YEAR: 1
BUSINESS ECONOMICS
BUSINESS ENGLISH
BUSINESS ENGLISH
ELECTIVE ACTIVITIES - QUALIFICATION - 3 CFU
ELECTIVE ACTIVITIES - QUALIFICATION - 6 CFU
EU AGRI-FOOD LAW
HISTORY OF FOOD AND NUTRITION
HISTORY OF FOOD AND NUTRITION
INTERNSHIP AT EXTERNAL STRUCTURE
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
INTERNSHIP IN INTERNATIONAL MOBILITY
Language certificates other than English
LEARNING IN ACTION - QUALIFICATION
LEARNING IN ACTION - QUALIFICATION
MATHEMATICAL METHODS FOR ECONOMICS
PRINCIPLES OF ECONOMY
PRINCIPLES OF ECONOMY
Quality Assurance in higher education: processes, methods and strategies in universities in Italy
YEAR: 2
AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS
ANALYSIS OF MARKETING DATA
ANALYSIS OF MARKETING DATA - QUALIFICATION
APPLIED BIOTECHNOLOGY
APPLIED BIOTECHNOLOGY - QUALIFICATION
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION
ENVIRONMENT AND HEALTH
ENVIRONMENT AND HEALTH - QUALIFICATION
FINANCE AND BANKING RELATIONS
FOOD PRODUCTION AND GENETIC RESOURCES
INDUSTRY SECTOR ANALYSIS
INDUSTRY SECTOR ANALYSIS - QUALIFICATION
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION
PLANT GENETICS AND BREEDING
PLANT GENETICS AND BREEDING - QUALIFICATION
Sensomica
SENSOMICA - QUALIFICATION
SERVICES MARKETING
SERVICES MARKETING - QUALIFICATION
STATISTICAL METHODS FOR DECISION MAKING
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION
VIRTUAL ENTERPRISE
VIRTUAL ENTERPRISE - QUALIFICATION
Water resources and water treatments
Water resources and water treatments - Qualification
YEAR: 3
FINAL EXAM
MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS
Microbiology of processed foods
