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AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS

ACADEMIC YEAR2020/2021
COD. 1007147
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: ARFINI Filippo
CONTACT HOURS: 70
INDIVIDUAL WORK HOURS: 250

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