COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
ACCADEMIC YEAR2020/2021
COD. 1006578
dati insegnamento:
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CALIGIANI Augusta
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108