EU AGRI-FOOD LAW

FIRST PART
Introduction to law: sources of law, institutions and powers
The governance of the food sector
Businesses and consumers
The common agricultural policy
The common organization of agricultural markets

SECOND PART
Controls, alerts,traceability and the hygene package
Communication and information to the consumers; food labelling
novel foods
GMOs
Food, origin, quality
Organic production
Animal feed
Fines