HISTORY OF FOOD AND NUTRITION
ACADEMIC YEAR2019/2020
COD. 1006538
dati insegnamento:
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS:
PORTINCASA AGNESE
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: PORTINCASA AGNESE
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144
