Università degli Studi di Parma

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FOOD WRITING

ACADEMIC YEAR2019/2020
COD. 1008830
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
VILLA MARIAGRAZIA
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: VILLA MARIAGRAZIA
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 150

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