PRICE TRASMISSIONS IN FOOD VALUE CHAINS
ACCADEMIC YEAR2019/2020
COD. 1008831
dati insegnamento:
TYPE OF COURSE: OPTIONAL SUBJECTS
LECTURERS:
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: ANTONIOLI Federico
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 75
