Università degli Studi di Parma

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ECONOMICS OF FOOD SECURITY

ACCADEMIC YEAR2019/2020
COD. 1008828
dati insegnamento: 
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: ARFINI Filippo
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 75

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