ECONOMICS OF FOOD SECURITY

The course aims to achieve the following objectives relatively to:
a. Knowledge and ability to understand. The course aims to provide the main interpretative determinants related to the topic of food security.
b. Ability to apply knowledge and understanding. Students will develop skills in the analysis of the main factors that act on food security at the national, family and individual levels.
c. Autonomy of judgment. Pupils will develop a critical sense in judging the conditions of food security in developing countries
d. Communication skills. Development of relationship and communication skills in relations with stakeholders
e. Ability to learn. The method of study provided includes moments of lectures, group work, individual analysis, discussion of the topics addressed in the classroom