Università degli Studi di Parma

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ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD

ACADEMIC YEAR2019/2020
COD. 1008826
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: MAGAGNOLI Stefano
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 150

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