Università degli Studi di Parma

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C.I. CONSUMER BEHAVIOUR AND FOOD VALORISATION

ACADEMIC YEAR2020/2021
COD. 1007704
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: ARFINI Filippo
CONTACT HOURS: 84

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