C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION
ACADEMIC YEAR2020/2021
COD. 1007703
dati insegnamento:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 12
UNIT COORDINATOR: COSTANTINO Gabriele
CONTACT HOURS: 84
| HERBS, SPICES AND NERVINE PLANTS (6 credits) | NUTRACEUTICALS (6 credits) |
