Università degli Studi di Parma

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C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION

ACCADEMIC YEAR2020/2021
COD. 1007703
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 12
UNIT COORDINATOR: COSTANTINO Gabriele
CONTACT HOURS: 84

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