Università degli Studi di Parma

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QUALITY OF MEAT AND FISH PRODUCTS

ACCADEMIC YEAR2020/2021
COD. 1007701
dati insegnamento: 
LANGUAGE OF INSTRUCTION: Italian.
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: RODRIGUEZ LOPEZ Pedro
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 200

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