Università degli Studi di Parma

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C.I. ECONOMICS OF FOOD QUALITY SCHEME

ACCADEMIC YEAR2020/2021
COD. 1007694
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 84

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