C.I. ECONOMICS OF FOOD QUALITY SCHEME
ACADEMIC YEAR2020/2021
COD. 1007694
dati insegnamento:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: GATTI Monica
CONTACT HOURS: 84
| QUALITY AND FOOD SAFETY (6 credits) | SENSORY ANALYSIS AND TECHNOLOGY (6 credits) |
