C.I. ECONOMICS OF FOOD QUALITY SCHEME
ACCADEMIC YEAR2020/2021
COD. 1007693
dati insegnamento:
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: MANCINI Maria Cecilia
CONTACT HOURS: 70
| ECONOMICS OF FOOD VALUE CHAINS (5 credits) | ECONOMICS OF FOOD QUALITY SCHEME (5 credits) |
