Università degli Studi di Parma

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C.I. ECONOMICS OF FOOD QUALITY SCHEME

ACADEMIC YEAR2020/2021
COD. 1007693
dati insegnamento: 
DEGREE: FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 10
UNIT COORDINATOR: MANCINI Maria Cecilia
CONTACT HOURS: 70
ECONOMICS OF FOOD VALUE CHAINS (5 credits) ECONOMICS OF FOOD QUALITY SCHEME (5 credits)

OTHER COURSES

YEAR: 1

YEAR: 2