Università degli Studi di Parma

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ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS

ACADEMIC YEAR2020/2021
COD. 1007696
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 4
UNIT COORDINATOR: CASOLI Antonella
CONTACT HOURS: 28
INDIVIDUAL WORK HOURS: 100

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