C.I. THE TERRITORIAL DIMENSION IN AGRIFOOD PRODUCTION
ACCADEMIC YEAR2020/2021
COD. 1007692
dati insegnamento:
LANGUAGE OF INSTRUCTION: ITALIAN
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 10
UNIT COORDINATOR: CASOLI Antonella
CONTACT HOURS: 70
| FOOD GEOGRAPHY (6 credits) | ENVIRONMENTAL INPACT AND SUSTAINABILITY OF FOOD PODUCTIONS (4 credits) |
