Università degli Studi di Parma

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MANAGEMENT OF FOOD PRODUCTION

COD. 1007687
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 8
UNIT COORDINATOR: CONSIGLIERI Claudio
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 200