STRUCTURE AND PROPERTIES 'NATURAL FOODS
ACADEMIC YEAR2019/2020
COD. 1008521
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
LANGUAGE OF INSTRUCTION: Italian
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 12
UNIT COORDINATOR: CARINI Eleonora
CONTACT HOURS: 84
STRUCTURE AND PROPERTIES 'NATURAL FOODS (6 credits) | PHYSICAL CHEMISTRY OF FOOD (6 credits) |