Complementary activity for outcoming Erasmus Students 3
COD. 1007101
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: TEDESCHI Tullia
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
