Università degli Studi di Parma

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Mass spectrometry in food analysis

COD. 1008691
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MUSCI Marilena
CONTACT HOURS: 29
INDIVIDUAL WORK HOURS: 46

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