Università degli Studi di Parma

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Postharvest physiology and storage technology of horticultural products

COD. 1005843
TYPE OF COURSE: OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: CHIANCONE Benedetta
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54

OTHER COURSES