Complementary activity for outcoming Erasmus Students 1
ACADEMIC YEAR2019/2020
COD. 1005845
dati insegnamento:
DEGREE: FOOD SCIENCE AND TECHNOLOGY
TYPE OF COURSE: OPTIONAL SUBJECTS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SCAZZINA Francesca
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 54
