TECHNIQUES IN BIOLOGICAL MONITORING
cod. 1006158

Academic year 2020/21
2° year of course - Second semester
Professor
- Roberta ANDREOLI
Academic discipline
Scienze tecniche mediche applicate (MED/50)
Field
"scienze della prevenzione nell'ambiente e nei luoghi di lavoro"
Type of training activity
Characterising
14 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

The lectures are aimed at providing the general principles of the various sampling techniques of biological monitoring highlighting the advantages, limits, the appropriateness depending on the type of pollutant and of biological matrix.

Prerequisites

Students need the knowledge gained from the course Fundamentals of Chemistry and the basic knowledge of Organic Chemistry and Physics are required.

Course unit content

The lectures are aimed at providing the general principles of the various sampling techniques of biological monitoring highlighting the advantages, limits, the appropriateness depending on the type of pollutant and of biological matrix.

Full programme

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Bibliography

Material provided by the teacher.

Teaching methods

The course will be held through lectures to Students either in the classroom (“in presenza”) or in synchronous-streaming (“in telepresenza”) on the Teams platform. Therefore, the opportunity of Student/Teacher interaction will be preserved both face to face and remotely, by the simultaneous use of the Teams platform.
Lectures will be supported by slide presentations, which will be available to students on the Elly platform (https://elly2020.medicina.unipr.it).

Assessment methods and criteria

Oral examination.
In case of the persistence of the health emergency, the exams will be conducted remotely, as follows:
remote oral questions, through the Teams platform (guide http://selma.unipr.it/).
Students with SLD / BSE must first contact Le Eli-che: support for students with disabilities, D.S.A., B.E.S. (https://sea.unipr.it/it/servizi/le-eli-che-supporto-studenti-con-disabilita-dsa-bes).

Other information

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