Università degli Studi di Parma

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FOOD HISTORY AND CULTURE

ACCADEMIC YEAR2018/2019
COD. 15266
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian
LECTURERS: 
D'ARCANGELO POTITO
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: Single Annual Cycle
NUMBER OF CREDITS: 9
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162

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