Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Inspection of foods of animal origin

ACADEMIC YEAR2021/2022
COD. 1000432
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 47
INDIVIDUAL WORK HOURS: 103