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Inspection of foods of animal origin II

ACADEMIC YEAR2021/2022
COD. 1006112
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 47
INDIVIDUAL WORK HOURS: 103