Università degli Studi di Parma

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  • italian version

Food Technology 1

ACCADEMIC YEAR2017/2018
COD. 1003894
dati insegnamento: 
LANGUAGE OF INSTRUCTION: italian
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 12
CONTACT HOURS: 84

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