Università degli Studi di Parma

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Food Microbiology

ACCADEMIC YEAR2018/2019
COD. 1004073
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
CONTACT HOURS: 65
INDIVIDUAL WORK HOURS: 100

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