Università degli Studi di Parma

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CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN

ACADEMIC YEAR2020/2021
COD. 1008449
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: italian language
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: BACCI Cristina
CONTACT HOURS: 51
INDIVIDUAL WORK HOURS: 99