Università degli Studi di Parma

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Food of animal origin, oils, fats and conserves

ACCADEMIC YEAR2021/2022
COD. 1008480
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: CARINI Eleonora
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108