Università degli Studi di Parma

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Food Hygiene and Inspection of Foods

ACADEMIC YEAR2021/2022
COD. 1008482
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: ITALIAN (material in English will be made availbale for incoming students)
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: GHIDINI Sergio
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162

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