Università degli Studi di Parma

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Food microbiology

ACADEMIC YEAR2021/2022
COD. 1008478
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LECTURERS: 
ACADEMIC YEAR: 2021/2022
YEAR OF STUDY: 3
SEMESTER: First semester
NUMBER OF CREDITS: 9
UNIT COORDINATOR: BOTTARI Benedetta
CONTACT HOURS: 63
INDIVIDUAL WORK HOURS: 162

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