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Innovative approach for risk assessment in microbiome food value chain

ACADEMIC YEAR2020/2021
COD. 1008431
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
CANDELA Marco
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: CANDELA Marco
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51