Università degli Studi di Parma

il mondo che ti aspetta
  • italian version

Foodborne risk traceability

ACADEMIC YEAR2020/2021
COD. 1008427
dati insegnamento: 
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LECTURERS: 
MANFREDA GERARDO
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: MANFREDA GERARDO
CONTACT HOURS: 24
INDIVIDUAL WORK HOURS: 51