Università degli Studi di Parma

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Advanced food technology and food process

ACADEMIC YEAR2020/2021
COD. 1008424
dati insegnamento: 
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
LANGUAGE OF INSTRUCTION: English
LECTURERS: 
ROCCULI Pietro
ACADEMIC YEAR: 2020/2021
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: ROCCULI Pietro
CONTACT HOURS: 48
INDIVIDUAL WORK HOURS: 102