Università degli Studi di Parma

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FLUID MACHINERY FOR THE FOOD INDUSTRY DTIT

COD. 1008214
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: II° semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 48
INDIVIDUAL WORK HOURS 102

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