Università degli Studi di Parma

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FOOD INDUSTRY PLANT AND EQUIPMENT DTIT

COD. 1008212
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS
ACADEMIC YEAR: 2019/2020
YEAR OF STUDY: 2
SEMESTER: II° semestre
NUMBER OF CREDITS: 9
CONTACT HOURS 72
INDIVIDUAL WORK HOURS 153

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