Università degli Studi di Parma

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Fermented Foods Microbiology

COD. 1004074
TYPE OF COURSE: COMPULSORY SUBJECTS, CHARACTERISTIC OF THE CLASS

NAME OF LECTURER

ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
HEAD OF STUDY PROGRAMME: GATTI Monica
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 108

PARENT ACTIVITY

OTHER COURSES