Università degli Studi di Parma

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Molecular Tranformations of foods and neoformations compounds

COD. 1005929
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: Primo Semestre
NUMBER OF CREDITS: 9
CONTACT HOURS 63
INDIVIDUAL WORK HOURS 225

OTHER COURSES