Università degli Studi di Parma

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HISTORY OF FOOD AND NUTRITION

ACCADEMIC YEAR2017/2018
COD. 1006538
dati insegnamento: 
TYPE OF COURSE: BASIC COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian
LECTURERS: 
PORTINCASA AGNESE
ACADEMIC YEAR: 2017/2018
YEAR OF STUDY: 1
SEMESTER: First semester
NUMBER OF CREDITS: 8
CONTACT HOURS: 56
INDIVIDUAL WORK HOURS: 144

OTHER COURSES

YEAR: 2