Università degli Studi di Parma

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CRITICAL TASTING TECHNIQUES - QUALIFICATION

COD. 1008087
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

D'ALESSIO PIETRO
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: D'ALESSIO PIETRO
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 75

SHARED ACTIVITY

OTHER COURSES

YEAR: 2