Università degli Studi di Parma

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HEALTHY AND FUNCTIONAL FOODS - QUALIFICATION

COD. 1008083
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: First semester
NUMBER OF CREDITS: 3
UNIT COORDINATOR: SCAZZINA Francesca
CONTACT HOURS: 21
INDIVIDUAL WORK HOURS: 75

OTHER COURSES

YEAR: 2