Università degli Studi di Parma

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FOOD AND COMMUNICATION

COD. 1002135
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

LUCCHETTI TOMMASO
ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Second semester
NUMBER OF CREDITS: 6
UNIT COORDINATOR: LUCCHETTI TOMMASO
CONTACT HOURS: 42
INDIVIDUAL WORK HOURS: 150

SHARED ACTIVITY

OTHER COURSES

YEAR: 2