Università degli Studi di Parma

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Microbiology of processed foods

COD. 1003912
TYPE OF COURSE: OPTIONAL SUBJECTS

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 2
SEMESTER: Secondo Semestre
NUMBER OF CREDITS: 6
CONTACT HOURS 42
INDIVIDUAL WORK HOURS 150

OTHER COURSES

YEAR: 2