Università degli Studi di Parma

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FOOD HYGIENE AND INDUSTRIAL MICROBIOOGY 2

COD. 1008079
TYPE OF COURSE: SUPPLEMENTARY COMPULSORY SUBJECTS
LANGUAGE OF INSTRUCTION: Italian

NAME OF LECTURER

ACADEMIC YEAR: 2018/2019
YEAR OF STUDY: 1
SEMESTER: I° semestre
NUMBER OF CREDITS: 3
CONTACT HOURS 24
INDIVIDUAL WORK HOURS 51

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