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SENSOMICS AND FOOD DESIGN
ACCADEMIC YEAR
2018/2019
COD.
1007181
dati insegnamento:
DEGREE:
Food System: Management, Sustainability and Technologies
TYPE OF COURSE:
OPTIONAL SUBJECTS
LANGUAGE OF INSTRUCTION:
Italian
LECTURERS:
DALL'ASTA Chiara
ACADEMIC YEAR:
2018/2019
YEAR OF STUDY:
2
SEMESTER:
Second semester
NUMBER OF CREDITS:
3
CONTACT HOURS:
21
INDIVIDUAL WORK HOURS:
75
OTHER COURSES
YEAR: 1
BUSINESS ECONOMICS
BUSINESS ENGLISH
BUSINESS ENGLISH
EU AGRI-FOOD LAW
HISTORY OF FOOD AND NUTRITION
HISTORY OF FOOD AND NUTRITION
INTERNSHIP AT EXTERNAL STRUCTURE
INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY
INTERNSHIP IN INTERNATIONAL MOBILITY
MATHEMATICAL METHODS FOR ECONOMICS
PRINCIPLES OF ECONOMY
PRINCIPLES OF ECONOMY
Quality Assurance in higher education: processes, methods and strategies in universities in Italy
YEAR: 2
AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS
AGRI-FOOD ECONOMICS: THEORIES AND ECONOMIC TOOLS
ANALYSIS OF MARKETING DATA
ANALYSIS OF MARKETING DATA - QUALIFICATION
APPLIED BIOTECHNOLOGY
APPLIED BIOTECHNOLOGY - QUALIFICATION
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
CONSUMER COMPARATIVE LAW AND FOOD SAFETY
CONSUMER COMPARATIVE LAW AND FOOD SAFETY - QUALIFICATION
CRITICAL TASTING TECHNIQUES
CRITICAL TASTING TECHNIQUES - QUALIFICATION
CULINARY AND OENOLOGICAL JOURNALISM
CULINARY AND OENOLOGICAL JOURNALISM - QUALIFICATION
DISTRIBUTIVE MARKETING
DISTRIBUTIVE MARKETING - QUALIFICATION
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY
ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION
ENVIRONMENT AND HEALTH - QUALIFICATION
FINANCE AND BANKING RELATIONS
FOOD AND COMMUNICATION
FOOD AND COMMUNICATION - IDONEITA'
FOOD PRODUCTION AND GENETIC RESOURCES
HEALTHY AND FUNCTIONAL FOODS
HEALTHY AND FUNCTIONAL FOODS - QUALIFICATION
HUMAN DIET AND NUTRITION
HUMAN DIET AND NUTRITION
IMAGE OF FOOD IN CONTEMPORARY CULTURE
IMAGE OF FOOD IN CONTEMPORARY CULTURE - QUALIFICATION
INDUSTRY SECTOR ANALYSIS
INDUSTRY SECTOR ANALYSIS - QUALIFICATION
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION
Microbiology of processed foods
Microbiology of processed foods - Qualification
PLANT GENETICS AND BREEDING
PLANT GENETICS AND BREEDING - QUALIFICATION
SENSOMICS AND FOOD DESIGN
SENSOMICS AND FOOD DESIGN - QUALIFICATION
STATISTICAL METHODS FOR DECISION MAKING
STATISTICAL METHODS FOR DECISION MAKING
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS
TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION
VIRTUAL ENTERPRISE
Water resources and water treatments - Qualification
YEAR: 3
FINAL EXAM
MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS
Microbiology of processed foods
