The course will be held through lectures in telepresence (both in synchronous and asynchronous mode) through the support of the Teams (synchronous) and Elly (asynchronous) platforms. The lessons will be registered and made available on the Elly platform. During the registered lessons, the characteristics of livestock farm animals and the characteristics of their productions will be presented.
Assessment methods and criteria
The assessment of expected learning results described in D1 and parts of those described in D2, D3, D4 and D5, is carried out by oral on-line examination (by Teams) on a series of questions which will be previously provided to students. Through questions regarding the course content will be determined whether the student has achieved the goal of knowledge and understanding. The student must demonstrate that they have mastered the knowledge about the trademarks of typicality and on organic farming, breeding of dairy and beef cattle, on the physico-chemical and dairy-technological properties of milk, on sheep and goat and buffalo productions, on the production of pork, poultry and rabbit, horses and wild ungulates meat, on the production of eggs and honey. By means of the questions will be determined whether the student has achieved the goal of linking the arguments and to find solutions to problems, and if it proves to have good reasoning skills and independent judgment. It will be also assessed the appropriate specific language.
For students with DSA, appropriate compensatory and dispensatory measures will be implemented.